[Ultimate VIP Course] A superb dinner featuring lobster, dried abalone, bird's nest, and more <14 dishes total> 30,000 yen (tax included)

30000 yen(税込)

14品
4～6名

This is our finest dinner course, offering an overwhelmingly extraordinary experience! It brings together the three great delicacies of Chinese cuisine: dried abalone, bird's nest, shark fin, as well as lobster, A5 Wagyu beef, and other ultra-premium ingredients carefully selected from around the world.This full-course meal is sure to create lifelong memories, with attention paid to presentations that stimulate all five senses, such as a seashell baked in salt with flames rising right before your eyes.Perfect for executive entertaining, important anniversaries marking life's milestones, and special VIP gatherings where the ultimate in fine dining awaits.

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■Assortment of six appetizers

(One plate per person)

■ Nourishing soup made with Silkie chicken and soft-shelled turtle: "Farewell My Heir"

(One cup per person)

■ Three kinds of lobster

(Abalone stir-fried in sauce, garlic vermicelli steamed in a spicy sauce) or King crab

■ Shark fin in golden soup

(One plate per person)

■ Nanshu-style braised dried abalone

(One plate per person)

■Three-way preparation of grouper: Steamed whole, grilled with XO sauce, and fish slices in golden soup

■Sautéed A5 Wagyu beef and macadamia nuts

■ Seashell salt crust and flame presentation

(One plate per person)

■Sautéed Australian scallops with black truffle

■ New Zealand lamb chops

(One plate per person)

■ Morel mushrooms stuffed with shrimp paste and seasonal vegetables

■ Whiskey-flavored xiao long bao

(One plate per person)

■Court style golden fried rice

■ Avocado Milkshake and Bird's Nest

(One cup per person)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/10/08 更新